Latest

Pesang Dalag with Tomato-Miso Dip

Pesang Dalag with Tomato-Miso Dip

On April 15, 2014 0 Comments

 Mix the onions, ginger, peppercorns, scallions, rice wash, fish sauce, and pepper in a large pot and bring to a boil.  Add the fish. When the fish is… Read More »

Inangit

Inangit

On April 15, 2014 0 Comments

In a non-stick pot, boil the malagkit with coconut milk and salt for 15 minutes, stirring occasionally to prevent the mixture from sticking to the bottom of pot…. Read More »

Bacalao (salted cod fish) with Malunggay Pandesal

Bacalao (salted cod fish) with Malunggay Pandesal

On April 15, 2014 0 Comments

De-salt and drain/dry the fish before cooking. Place fish in a bowl and cover with water. Change water 3 times a day for 3 days. Shred the fish… Read More »

Ginataang Halo-halo

Ginataang Halo-halo

On April 15, 2014 0 Comments

In a pot, combine coconut milk, water and sugar. Bring to a boil over medium heat, stirring occasionally to dissolve sugar. Lower heat to a simmer. Add yams… Read More »

Ginatang Puso ng Saging with Crabs

Ginatang Puso ng Saging with Crabs

On April 15, 2014 0 Comments

Wash puso ng saging and squeeze to extract the water from it. Extract the grated coconuts to have its coconut milk, using both hands. Stir fry garlic, ginger,… Read More »

Pickled Kalabasa Flower and Bagnet

Pickled Kalabasa Flower and Bagnet

On April 8, 2014 0 Comments

  In a large pot or bowl, layer squash blossoms and onions, and sprinkle each layer generously with salt.  Let it sit for an hour. Drain. In large… Read More »

Bulalo sa Bayabas

Bulalo sa Bayabas

On April 8, 2014 0 Comments

  In a pan, pour the stock and add the onions and tomatoes. Let it boil until the tomatoes soften. Add the bulalo, salt and pepper. Simmer until… Read More »