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Pancit Batil Patung

Pancit Batil Patung

On September 15, 2014 0 Comments

Place wok in high heat then pour oil and add beef. Stir fry until brown, season with salt and set aside. Add oil to the wok then sauté… Read More »

Pancit Chami served with Pinagong Bread Recipe

Pancit Chami served with Pinagong Bread

On September 15, 2014 0 Comments

Heat half of the oil in a large pan or wok, then sauté garlic and onion until light brown. Add the chicken and sauté. Add the chicken liver… Read More »

Pansit Lusay

Pansit Lusay

On September 15, 2014 0 Comments

Heat oil in a wok. Beat the eggs and cook until done. Set aside. On the same pan, cook the thinly sliced longganisa until brown. Set aside. On… Read More »

Panghimagas Sampler

Panghimagas Sampler

On September 15, 2014 0 Comments

Heat oil in a pot until boiling. Add brown sugar until the sugar melts. Add the sliced sweet potatoes and fry until tender. Drain and sprinkle with toasted… Read More »

Chicken, Pork and Beef Adobo with Atcharang Papaya Recipe

Chicken, Pork and Beef Adobo with Atcharang Papaya

On September 8, 2014 0 Comments

In a frying pan, stir fry chicken, pork and beef in batches until color changes to golden brown. In a saucepan, put the fried chicken, pork and beef…. Read More »

Kalderetang Itik with Atcharang Ubod

Kalderetang Itik with Atcharang Ubod

On September 8, 2014 0 Comments

Fry the chopped duck until slightly brown in oil. After frying, set it aside and use the oil for sautéing. Sauté the garlic, onion and red bell pepper… Read More »

Bistek na Ulang with Burong Mangga

Bistek na Ulang with Burong Mangga

On September 8, 2014 0 Comments

In a medium-sized wok or frying pan, heat some oil and sauté onions for about two minutes or until the onions are soft. Remove from the pan and… Read More »

Crispy Binagoongang Pata

Crispy Binagoongang Pata

On September 1, 2014 0 Comments

In a stock pot, pour the water and put the pork pata. Add one piece onion, salt and pepper. Boil the pork until meat is tender.  Drain. In… Read More »

Bulanglang na Gulay with Inihaw na Hito

Bulanglang na Gulay with Inihaw na Hito

On September 1, 2014 0 Comments

In a pot, pour the rice wash and let it boil. Add garlic, ginger, and lemongrass. Boil for five to seven minutes. Remove the lemongrass. Add papaya and… Read More »

Biko with Buco

Biko with Buco

On September 1, 2014 0 Comments

Cook washed glutinous rice in water just like you do with plain steamed rice. In a saucepan, pour the coconut milk, sugar and vanilla extract. Stir and let… Read More »