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Beef Kaldereta

Beef Kaldereta

On July 14, 2014 0 Comments

Heat olive oil in a pan, add garlic, onion, bell peppers, bay leaves, red chili and meat until color changes to light brown. Put tomato paste, liver spread… Read More »

Pink Gelatine

Pink Gelatine

On July 14, 2014 0 Comments

Dissolve gulaman powder, coconut milk and 1/2 cup sugar in a pan. Allow to simmer while stirring continuously.  When the sugar and gelatine is totally dissolved, transfer the… Read More »

Adobong Tahong sa Gata

Adobong Tahong sa Gata

On July 14, 2014 0 Comments

Heat oil in pan. Sauté garlic and mussels. Add soy sauce, vinegar, bay leaf, peppercorns and chili flakes. Add broth and simmer. Add coconut cream and simmer for… Read More »

Adobong Bulalo

Adobong Bulalo

On July 14, 2014 0 Comments

  Season beef with salt. Heat oil in pan. Sear both sides of beef. Remove oil, pour vinegar, soy sauce, water, chili, garlic and bay leaf. Simmer until… Read More »

Adobong Sitaw with Lechon Carajay

Adobong Sitaw with Lechon Carajay

On July 14, 2014 0 Comments

Boil the pork belly in water with mirepoix mixture (onion, carrots, and celery) until very tender. Prick the pork with fork, then rub with rock salt. Place pork belly… Read More »

Pan-fried Salmon with Horseradish Mashed Potatoes, Asparagus and Charred Bell Peppers

Pan-fried Salmon with Horseradish Mashed Potatoes, Asparagus and Charred Bell Peppers

On July 7, 2014 0 Comments

Season salmon with salt and pepper. Pan fry salmon skin side first. Wait until the skin crisp up and turn on the other side. FOR THE MASHED POTATOES:… Read More »

Healthy Tinapa Pasta

Healthy Tinapa Pasta

On July 7, 2014 0 Comments

Cook the pasta according to package directions. Sauté garlic, onions, bell peppers and chili flakes in oil for 3 minutes or until fragrant. Add tinapa and sauté for… Read More »