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Crispy Binagoongang Pata

Crispy Binagoongang Pata

On September 1, 2014 0 Comments

In a stock pot, pour the water and put the pork pata. Add one piece onion, salt and pepper. Boil the pork until meat is tender. ¬†Drain. In… Read More »

Bulanglang na Gulay with Inihaw na Hito

Bulanglang na Gulay with Inihaw na Hito

On September 1, 2014 0 Comments

In a pot, pour the rice wash and let it boil. Add garlic, ginger, and lemongrass. Boil for five to seven minutes. Remove the lemongrass. Add papaya and… Read More »

Biko with Buco

Biko with Buco

On September 1, 2014 0 Comments

Cook washed glutinous rice in water just like you do with plain steamed rice. In a saucepan, pour the coconut milk, sugar and vanilla extract. Stir and let… Read More »

Native Chicken Sinigang sa Sampaloc

Native Chicken Sinigang sa Sampaloc

On September 1, 2014 0 Comments

Saut√© garlic in oil until light brown. Add the onion and ginger. Fry the chicken and season with a tablespoon of fish sauce until the chicken turns light… Read More »

Soba Noodle Soup

Soba Noodle Soup

On August 29, 2014 0 Comments

Heat the sesame oil in a large skillet over medium low heat. Add the garlic and ginger; stir fry for two minutes or until soft and fragrant. Add… Read More »

Pho Beef Noodles

Pho Beef Noodles

On August 29, 2014 0 Comments

PROCEDURE: For the broth: Put water in a stock pot and bring to a boil. In a second pot, place beef bones and brisket. Add water until bones… Read More »

Mami and Toasted Siopao

Mami and Toasted Siopao

On August 29, 2014 0 Comments

PROCEDURE: In a pot, put the sesame oil. Pan sear the beef brisket for a minute. Add the garlic, onions, and ginger. Pour the rice wine, soy sauce,… Read More »