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Alugbati Croquettes

Alugbati Croquettes

On November 10, 2014 0 Comments

In a bowl, mix mashed squash, alugbati leaves, white onion, salt, pepper. Form into balls and insert one cube of cheese. Roll in flour, egg, and breadcrumbs. Repeat… Read More »

Alugbati Salad

Alugbati Salad

On November 10, 2014 0 Comments

Clean and trim alugbati and steam for a few minutes. Mix the tomatoes, white onion, salted egg and crushed danggit. Make a vinaigrette by mixing the olive oil,… Read More »

Calamansi Chicken

Calamansi Chicken Recipe

On November 10, 2014 0 Comments

Toss chicken with the soy sauce and cooking wine and set aside for a few minutes. Lightly whip the egg whites until just frothy then whisk through the… Read More »

Taisan Cake with Calamansi Frosting

Taisan Cake with Calamansi Frosting Recipe

On November 10, 2014 0 Comments

Combine the butter, calamansi juice, vanilla and confectioner’s sugar. Add more calamansi juice and confectioners sugar to adjust taste. Spread on top of the cake.    

Lumpiang togue

Lumpiang togue

On November 3, 2014 0 Comments

PROCEDURE:¬† In a wok, saut√© onion, garlic until brown. Add ground pork. Season with salt and pepper. Stir well. Add the bean sprouts, green beans, sweet potatoes, carrots…. Read More »

Palitaw

Palitaw

On November 3, 2014 0 Comments

Combine the rice flour and water in a bowl until a smooth dough is formed. Form small balls then flatten the balls into quarter inch thick. Stretch the… Read More »

Palitaw sa Latik

Palitaw sa Latik

On November 3, 2014 0 Comments

PROCEDURE: For palitaw Combine the rice flour and water in a bowl until a smooth dough is formed. Form small balls then flatten the balls into quarter inch… Read More »

Chopsuey

Chopsuey

On November 3, 2014 0 Comments

In a stock pot, boil water. Blanch baby corn and set aside. Heat wok and put oil. When it’s already hot, add garlic, onion, pork, and mushrooms. Let… Read More »

Braised Pork Belly Humba

Braised Pork Belly Humba

On November 3, 2014 0 Comments

In a stockpot, place the water, onion and pork belly. Season with salt and ground peppercorns. Boil the pork belly until tender. Drain, set aside and let it… Read More »

Halloween Cemetery Cake

Halloween Cemetery Cake

On October 27, 2014 0 Comments

Arrange brownies in a pan, make two layers and spread with chocolate ganache. Arrange two marshmallows vertically as ghost, stick with toothpick to stand. Put chocolate chips for… Read More »