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Sinigang na Hipon sa Kamias

Sinigang na Hipon sa Kamias

On September 29, 2014 0 Comments

In a large pot, sauté onion, garlic, and tomatoes. Add water in the stock pot. Bring to a boil. Mash the tomatoes. Add gabi, fish sauce, and kamias…. Read More »

Yema Balls

Yema Balls

On September 29, 2014 0 Comments

For custard  PROCEDURE: In a mixing bowl, beat the egg yolks, put lime zest. Add condensed milk and mix. Pour into a heavy pot and stir constantly. Stir… Read More »

Rellenong Bangus

Rellenong Bangus

On September 29, 2014 0 Comments

Pound fish gently to loosen meat from skin. Gently scrape down the meat from the skin. Push out the meat from skin. Pick out bones and flake. Marinate… Read More »

Deep-fried Butterfly Plapla

Deep-fried Butterfly Plapla

On September 29, 2014 0 Comments

Season fish with salt and pepper. Dredge fish in cornstarch and deep fry. Use stick to retain the fish shape before frying Fry until brown and crispy. Serve… Read More »

Fried Galunggong with Sampaloc Dip

Fried Galunggong with Sampaloc

On September 22, 2014 0 Comments

Heat oil in the pan. Season galunggong with salt and pepper. Fry the fish until golden brown and crispy. Drain excess oil and serve. For the sampaloc dip… Read More »

Ginataang Pilipit na Suso

Ginataang Pilipit na Suso

On September 22, 2014 0 Comments

Prepare the suso by washing and cleaning the dirt from it. Soak it in water to extract dirt from the snail. Changing the water every 30-45 minutes. Drain… Read More »

Kangkong Chips

Kangkong Chips

On September 22, 2014 0 Comments

Clean kangkong thoroughly. Remove leaves from stem. Set aside. For the batter, combine cornstarch, flour, egg, salt and water in a clean mixing bowl. Mix until the consistency… Read More »

Lumpiang Ubod

Lumpiang Ubod

On September 22, 2014 0 Comments

PROCEDURE:  Heat oil in a pan. Sauté onions and garlic. Add chopped prawns and stir until it changes color. Add chicken and sauté for a few minutes. Stir… Read More »

Peanut Polvoron

Peanut Polvoron

On September 22, 2014 0 Comments

On a pan, toast flour in moderate heat for about 15 minutes, or until light brown, stirring constantly to avoid burning. Remove from the pan and transfer the… Read More »

Nilagang Baka Recipe

Nilagang Baka

On September 22, 2014 0 Comments

Heat oil in a stock pot, saute onion. Add beef briskets. Sauté until slightly brown. Fill stock pot with water. Add salt and peppercorn. Let it simmer until beef becomes… Read More »

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