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Halloween Cemetery Cake

Halloween Cemetery Cake

On October 27, 2014 0 Comments

Arrange brownies in a pan, make two layers and spread with chocolate ganache. Arrange two marshmallows vertically as ghost, stick with toothpick to stand. Put chocolate chips for… Read More »

Pineapple Fruit shake

Pineapple Fruit shake

On October 27, 2014 0 Comments

Combine sliced pineapple, ice cream, milk and cinnamon in a blender or food processor. Cover and blend until smooth. Serve.

Pigs in a Blanket

Pigs in a Blanket

On October 27, 2014 0 Comments

Slice the bread into thirds horizontally. Roll up the hotdogs in the sliced bread, brush with eggwash, place point side down on baking sheet. Bake for 12-13 minutes… Read More »

Pumpkin Soup Recipe

Pumpkin Soup

On October 27, 2014 0 Comments

Place pumpkin, potatoes, onion, curry powder and stock in a large slow cooker. Season with salt and pepper. Cook until vegetables are tender. Turn off the heat and… Read More »

Chicken Fingers Recipe

Chicken Fingers

On October 27, 2014 0 Comments

Cut chicken breasts into 3/4 inch strips. Season with salt and pepper. Dredge in flour, egg and bread crumbs. Repeat process. Deep-fry chicken fingers in oil. Brush chicken… Read More »

Green Pasta in Red Sauce with Kesong Puti

Green Pasta in Red Sauce with Kesong Puti

On October 27, 2014 0 Comments

Heat olive oil in a saucepan. Sauté onion, garlic, tomato paste, diced tomatoes and add the beef broth. Simmer for a few minutes. Season with oregano, salt, black… Read More »

Chicken Galantina

Chicken Galantina

On October 20, 2014 0 Comments

Marinate chicken in lemon juice, soy sauce and pepper. In a pan, sauté onion in oil. When onion gets translucent, add ground pork and cook until it changes… Read More »

Tuyo Pasta

Tuyo Pasta

On October 20, 2014 0 Comments

In a pan, heat tuyo chili oil and sauté garlic for a few minutes. Add the cooked pasta and season with salt and pepper, mix well. Add a… Read More »

Roasted Lechon Kawali and Bottled Pickled Peppers Recipe

Roasted Lechon Kawali and Bottled Pickled Peppers

On October 20, 2014 0 Comments

Boil the slab of pork in water with sliced celery, bay leaf and peppercorns. Boil it until tender. Once the pork is cooked, let it dry. Poke the… Read More »

Bottled Tuyo in Chili Oil

Bottled Tuyo in Chili Oil

On October 20, 2014 0 Comments

Fry the tuyo in cooking oil and arrange them in a bottle. In a saucepan, heat corn oil and olive oil. Fry garlic until golden brown, add sili, vinegar,… Read More »