• 1 whole bangus, broiled
  • 3 small eggplants, halved
  • 1 small ampalaya, quartered
  • ½ cup stringbeans, cut into 2-inch slices
  • ½ cup malunggay or stringbean tops
  • ½ cup sliced tomatoes
  • ½ cup sliced onion
  • 1 cup rice washing
  • Seasoning:
  • Bagoong to taste

1)      Place eggplants, ampalaya stringbeans, tomatoes, and onion in a pot or saucepan wiyh rice washing and bagoong. Bring to a boil.

2)      Add fish and malunggay or stringbean tops.

3)       Cover and simmer until vegetables are cooked. (Don’t overcook vegetables; make sure that they are just crisp-tender.)