- 1 pack pop corn,cooked
- 1 cup brown sugar
- ¼ cup butter
- ½ cup light corn syrup
- ½ cup sweetened condensed milk
- salt to taste
- In a saucepan, cook the brown sugar, butter, and corn syrup. Allow to come to a boil. Add sweetened condensed milk and season with salt.
- Allow to softly boil and be careful not to burn.
- Pour the caramel over the popped popcorn. Mix with a wooden spoon and coat evenly.