Bagna Càuda Recipe

Bagna Càuda Recipe

Ingredients: 1 cup olive oil 60 g unsalted butter, room temperature 12 anchovy fillets 6 cloves garlic, chopped Assorted fresh vegetables (Carrots, cucumber, raddish), cut into bite-sized pieces French bread, cut into 2-inch thick slices Cooking Instructions: Blend oil, butter, Continue reading