Bagna Càuda Recipe

Bagna Càuda Recipe

Ingredients: 1 cup olive oil 60 g unsalted butter, room temperature 12 anchovy fillets 6 cloves garlic, chopped Assorted fresh vegetables (Carrots, cucumber, raddish), cut into bite-sized pieces French bread, cut into 2-inch thick slices Cooking Instructions: Blend oil, butter, Continue reading

Pako Salad Recipe

Pako Salad Recipe

 Ingredients: 1 bundle of fiddle fern (Pako) 2 tomatoes 1 onion 1 salted egg For the dressing: 1/2 cup suka puti 3 tbsps sugar 1 tsp black pepper 2 tbsps olive oil Cooking Instructions: Mix the four ingredients. Shake the dressing in a Continue reading

Lumpiang togue Recipe

Lumpiang togue

Ingredients: 250 grams bean sprouts 250 grams sweet potato, peeled and julienned 1 medium-sized carrot, peeled and julienned 1 cup green beans, ends removed, sliced thinly 1 square tofu, sliced thinly and fried 125 grams ground pork 1 red onion, Continue reading

Chopsuey Recipe

Chopsuey

Ingredients: 1/4 kilo liempo, cubed 1/4 kilo shrimp, peeled 1 pc medium-sized onion, sliced 1 head garlic, minced 1/2 cup chicken stock 1 dozen quail eggs, boiled and shelled 1 pc medium-sized carrot, thinly sliced 1 cup button mushrooms, quartered Continue reading

Pumpkin Soup Recipe

Pumpkin Soup Recipe

Ingredients: 3/4 medium-sized pumpkin, skin and seeds removed then chopped 2 medium potatoes, chopped 1 pc onion, chopped 1 ½ tsp curry powder 2 1/2 cups vegetable stock 1 cup full cream 2 rolls baguette, sliced ½ cup raisins Salt Continue reading