Linat-An Recipe

LINAT-AN

Ingredients: ½ k. pork ribs, sliced into serving pieces 2 cups rice washing 1 onion, quartered 1 stalk lemon grass ( tanglad ) knotted and root bulb crushed 1 big taro root (gabi), peeled then sliced 3 string beans, sliced Continue reading

Sinigang sa Mangga Recipe

Sinigang sa Mangga

Ingredients: 8-10 cups water 1 large green mango, peeled and sliced thinly 2 native tomatoes, quartered 1 large onion, quartered 1 radish, peeled and sliced into rounds 1 bundle yard-long beans (sitaw), cut into 2-inch lengths 2 okra, sliced diagonally Continue reading

Pinangat Recipe

pinangat

Ingredients: ½ kg freshwater shrimp, peeled salt and pepper to taste meat of 4 coconuts, grated 2 onions, chopped 2 tbsp grated ginger 6 cloves garlic a few pieces of siling labuyo 20 to 25 fresh gabi leaves (should be Continue reading

Panara Recipe

Panara

Ingredients: 4 tbsps. Cooking oil 1 head garlic, minced 1 medium-size onion, minced ½ k. shrimps, peeled then chopped 1 small upo (bottle gourd),sliced Lumpia wrappers Cooking oil for deep-frying Water or starch paste for sealing wrappers Cooking Instructions: Heat Continue reading

Paklay Recipe

Paklay

Ingredients: 1 small pineapple (half-ripe), slice into cubes 1 k. tripe (goto or callos), sliced into 2-inch strips, boiled in vinegar, salt and water stock from the boiled goto 6 pcs. starfruit (balimbing),thinly-sliced 5 small tomatoes, chopped 3 onion, sliced Continue reading

Ohong Guisado Recipe

Ohong Guisado

Ingredients: 1 k. fresh mushrooms ¼ k. pork, sliced into strips ¼ k. shrimps, shelled and deveined 1 tbsp. garlic, chopped 1 tbsp. onion, sliced 2 tbsp. cooking oil 2 tbsp. guinamos (visayan shrimp paste) 1 t bsp. Oyster sauce Continue reading