Mexican Style Hash Brown Casserole Recipe

Mexican style hash brown casserole


  • 6 to 8 frozen hash brown patties
  • 1 cup cooked meat of choice, chopped or sliced thinly
  • 1/2 to 1 cup onions, minced
  • 1 cup shredded Cheddar cheese
  • 1, 10 3/4 ounce, can cream of mushroom soup
  • 1 cup salsa, or more if desired

Cooking Instructions:

  1. Place patties in a lightly sprayed baking dish.
  2. Top with cooked meat, minced onion and cheese.
  3. Spoon the mushroom soup over top.
  4. Cover with salsa and bake at 350 degrees F for about 40 minutes or until potatoes are tender.

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