Morcon Recipe

Morcon

Ingredients:

  • 1 kilo beef, sliced 1/4 inch thick (3 pcs.)
  • 1/4 kilo ground beef liver
  • 200 grams sliced sausages or ham
  • 200 grams pork fat (cut is strips)
  • 3 hard boiled eggs, sliced
  • 100 grams cheddar cheese in strips
  • 100 grams grated cheddar cheese
  • 2 onions, chopped
  • 5 bay leaf (laurel)
  • 1/2 teaspoon of ground black pepper
  • 1/2 cup vinegar
  • 2 teaspoon salt
  • 2 cups of water
  • 2 meters thread or string (for tying)

Cooking Instructions:

  1. Spread and stretch the sliced beef on your working table.
  2. Arrange the filling on the sliced beef: sausage strips, cheese strips, sliced eggs, pork fat and some ground liver.
  3. Roll the sliced beef with all the filling inside and secure with a thread or string.
  4. Repeat the procedure for the two remaining beef slices.
  5. On a pot, place the beef rolls and put the water, the remaining ground liver, grated cheese, chopped onions, bay leaves, ground black pepper and salt.
  6. Cover the pot and bring to a boil. Simmer for one hour.
  7. Add the vinegar and continue to simmer of another hour or until beef is tender.
  8. Slice the beef morcon, arrange on a platter and top with the sauce/ gravy poured on top.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>