Roast Beef Shawarma Style With Veggie Recipe By Chef Boy Logro



  • 2 k sirloin beef (cut thinly)
  • 500 grms. onion rings
  • 500 grms. tomato slices
  • 1 tspn. salt
  • 1 tspn. crushed black peppercorn
  • ΒΌ cup mustard
  • 35 pcs. pita bread
  • 500 grms. cucumber
  • 1 pint sour cream
  • 1 pint yogurt
  • 1 small bot. hot sauce

Cooking Instructions:

  1. Season the skewered sirloin with salt, crushed peppercorn and mustard alternately with tomato and onion.
  2. Roast in oven for 1 hour. Transfer to Salamander until become brown.
  3. Garnish roast beef and pita bread with cucumber, tomato and onion.
  4. Add hot sauce, yogurt and sour cream according to taste.

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