• 6 cups carabao's milk
  • 1/3 cup glutinous rice powder
  • 1/2 cup cornstarch
  • 1 cup sugar
  • 2 pcs lime zest
  • 1/3 cup latik
  • oil for greasing
  • greased banana leaf
  • small square baking pan


1. In a sauce pan, mix carabao’s milk, glutinous rice powder, cornstarch, and sugar. Cook at low heat, stirring mixture constantly.

2. Add lime zest and stir until smooth and thick

3. Grease a small square baking pan with oil then top with a greased banan leaf.

4. Pour mixture in and spread evenly. Let mixture cool then top with latik. Slice into squares.